Gluttons Club

On thursday I'll be going back to Toro for another round of stagieing. I don't get paid to do the fairly mundane tasks they have me do but I gain a lot of practical experience both in terms of cooking skills and how a restaurant is run. Also, I get to eat lots of good food. The real cooks love to pass me nibbles of whatever they're prepping to show off the work they do. It's a lot of fun--a little greasy, lots of sharp objects and searing hot metal all over--and a good honest day's work.