Saturday, May 30, 2009
Book list
I received Charcuterie, by Michael Ruhlman, Brian Polcyn, and Thomas Keller as a gift from my dearest mother. Though I'm not sure she shares my passion for taking so much time to make food, I know she appreciates the result. Thanks mom!
The book is a lovingly devoted and thoroughly explained volume describing how to make and enjoy everything from pate to lox, soppressata to chorizo, bacon to guanciale. I've only gotten through the introduction but I'm already excited.
Whether you have a desire to try making it yourself or you just want to enjoy eating it more than you already do, I recommend the book. It covers a lot of ground, it is written by two authors who are fully devoted to the topic and the food porn will have you hungry in no time.
The book is a lovingly devoted and thoroughly explained volume describing how to make and enjoy everything from pate to lox, soppressata to chorizo, bacon to guanciale. I've only gotten through the introduction but I'm already excited.
Whether you have a desire to try making it yourself or you just want to enjoy eating it more than you already do, I recommend the book. It covers a lot of ground, it is written by two authors who are fully devoted to the topic and the food porn will have you hungry in no time.
# posted by Yossie @ 8:02 PM 
