Gluttons Club

Quirky little article in this weeks NYT food and wine section. I spend part of my day at work reading wine descriptions, another part describing wines. I like this article for it's complaints yet sometimes find it difficult to come up with new words. I completely agree with the overuse of bad puns using "zin" on wine labels.

And yes, sometimes saying "cab," "chard" and "zin" is just easier.