Wednesday, November 02, 2005

 

Po-po-po-polenta

Mr. Minimal makes polenta and he makes it seem easy. His point is that it's easy to do but most people never try it because it seems difficult. I'm one of those people. Then of course there's the issue of what to do with it.

I had a polenta dish in padova that was a polenta cake wedge with a sausage patty and braised greens on top. It was delicious and extremely simple. Just like most Italian food.

ciao,
Matteo

Comments:
I'm one of those people who likes making polenta. It's really not that hard, and it's a great vehicle for cheese. I like white wine mushroom, garlic and spinach sauce on top. Yum.
 
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