Wednesday, June 29, 2005
Wednesday
My calendar says Wednesday, my heart says Tesday.
NYT: Oooh, the wine section talks about American pale ales...shouldn't they rename it "beer and wine of the times?" They do beer often enough. Also, a number of the beers they list are from Colorado, a quiet-but delicious-brewing mecca in the US.
The overall theme seems to be outdoorsy food. Burgers from around the world, various condiments, pasta salad, tarts. The usual summer food stuff. Looks good but I doubt anyone will show up for a 4th of July bbq with a vietnamese meat kabob.
SF Chronicle: I'm confused...the lead article on urban potluck 4th of july parties is listed as in the sunday section. Huh?
For all you tech types, they offer podcasts of food articles.
I'm going to break tradition and mention a restaurant review here. There's apparently a north beach restaurant in the spirit of Joe DiMaggio. Cool.
Just in time for the 4th: an article about Greeks in England!
Wines section talks of a shortage of single malt scotch. Eeep! Cheese dish is an italian antipasto cheese in oil. And the tastings are suavignon from lesser sonoma appelations.
Screw it, no guest paper today. Everything is 4th of july bbq food anyway. Same article, different paper.
NYT: Oooh, the wine section talks about American pale ales...shouldn't they rename it "beer and wine of the times?" They do beer often enough. Also, a number of the beers they list are from Colorado, a quiet-but delicious-brewing mecca in the US.
The overall theme seems to be outdoorsy food. Burgers from around the world, various condiments, pasta salad, tarts. The usual summer food stuff. Looks good but I doubt anyone will show up for a 4th of July bbq with a vietnamese meat kabob.
SF Chronicle: I'm confused...the lead article on urban potluck 4th of july parties is listed as in the sunday section. Huh?
For all you tech types, they offer podcasts of food articles.
I'm going to break tradition and mention a restaurant review here. There's apparently a north beach restaurant in the spirit of Joe DiMaggio. Cool.
Just in time for the 4th: an article about Greeks in England!
Wines section talks of a shortage of single malt scotch. Eeep! Cheese dish is an italian antipasto cheese in oil. And the tastings are suavignon from lesser sonoma appelations.
Screw it, no guest paper today. Everything is 4th of july bbq food anyway. Same article, different paper.
# posted by Yossie @ 12:40 PM 
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Thanks for the Colo shout-out Matta. I'll crack a Dale's in your honor!
Molly
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Molly
# posted by 
: June 29, 2005 5:58 PM
: June 29, 2005 5:58 PM << Home
